Fried Bananas in an Orange Caramel Desert

Orange Bananas Desert

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Here is a real quick and real easy dessert to cook up. All you need is some bananas
Oranges
flour
Butter
Brandy
Dark Sugar
Raw Sugar
Brandy
Ice cream or cream

Start by grating the zest of 2 oranges, then squeeze the juice outta them also.

Melt a great hunk of butter in a decent pan ( about 50 or 100 grams, I guess)

Lightly dust the bananas in the flour

Place bananas into pan for about 5 mins on a low heat.

Pour the sugar into the pan over the bananas ( about a handful each )

Allow the sugar to melt and then once it starts to caramelize ( you'll see it bubbling ) pour the orange juice into the pan along with the orange peel.

Allow the sauce to thicken - add a splash or too of some cooking brandy, not too early mind, you dont want to evaporate the alcohol all away...

It should take about 15 mins or so.

Add to a pan, pour sauce over top, add icecream to taste and enjoy.

NB : the maid or wife can clean the mess now.